GF Staples

I am slowly building up a pantry of 'must have' staples for our pantry. We tried the obligatory loaf of GF bread, asides from it tasting like cardboard we've relegated it to door stop status.

So far here is what I have:-

Pamela's Baking mix
Bob Mills GF All-purpose flour mix
Masa Corn Flour
Organic Oatmeal (Apprently DH is tolerant of this kind of oatmeal so that is good!)
LaChoy Soy (This was the only wheat-free, msg free Soy we could find thus far)
LaChoy Teriyaki (Again wheat and msg free)
Tinkyada Pasta
DeBoles Gluten-free pasta
Basmati Rice
Jasmine Rice
Perky O's Nutty Rice
Post Fruity Pebbles (Only Post, generics seems to cause problems with possible cross contamination)
Post Coco Pebbles (Same as above)
Smart & Delicious GF Dark Teff & Millet Wrap

I'm back

I just started (last week) my college course on College Composition. Thankfully it will help me 'blog' better so here goes. I will try to journal our meals especially since now we are GF (Gluten Free) This is making baking and cooking more difficult than you can imagine.

So here we go Take 2 the GF version!