Travelling gluten-free

So this will be DH's first trip abroad, first trip away from home since he was diagnosed with gluten-free and basically this will be interesting to say the least. Watch this space for updates and pictures!

New GF staples...

It is inevitable that we will discard and replace with better products and keep some so this is what our pantry looks like right now.

Pamela's Baking mix

Pamela's Wheat-free Bread mix

Bob Mills GF All-purpose flour mix

Masa Corn Flour

Rice flour

Tapioca Flour

Sweet Rice flour

Sorghum Flour

Organic Oatmeal (Apprently DH is tolerant of this kind of oatmeal so that is good!)

LaChoy Soy (This was the only wheat-free, msg free Soy we could find thus far)

LaChoy Teriyaki (Again wheat and msg free)

Tinkyada Pasta Sheets

Mrs Leeper's Corn pasta shapes and spaghetti

Basmati Rice

Jasmine Rice

Perky O's

Nutty Rice

Post Fruity Pebbles (Only Post, generics seems to cause problems with possible cross contamination)

Post Coco Pebbles (Same as above)

Missing cupcakes...

I could have sworn I posted this back when I baked them but since I don't see them here they are. Chocolate Cupcakes with Pink frosing and sprinkles.