Another year, another update on what we keep handy in the house. All is good and it seems gluten-free living is becoming more and more normal!
So here is my updated list!
Pamela's Baking mix
Gluten-Free Pantry Beth's All-Purpose GF Baking Flour (cup to cup conversion)
Gluten-Free Pantry Beth's All-Purpose GF Baking Flour (cup to cup conversion)
Masa Corn Flour
Rice flour
Tapioca Flour
Sweet Rice flour
Organic Oatmeal (Apprently DH is tolerant of this kind of oatmeal so that is good!)
LaChoy Soy (This was the only wheat-free, msg free Soy we could find thus far)
LaChoy Teriyaki (Again wheat and msg free)
Tinkyada Pasta Sheets (Makes awesome lasagna, can't tel the difference!)
Schar Spaghetti and pastas (These hold up realy well and we love the texture!)
Cornito Mystic Flames Pasta (They are Hungarian, wheat, gluten and egg free) These I use for any dishes that call for egg noodles.
Basmati Rice
Jasmine Rice
Cinnamon Chex
Rice flour
Tapioca Flour
Sweet Rice flour
Organic Oatmeal (Apprently DH is tolerant of this kind of oatmeal so that is good!)
LaChoy Soy (This was the only wheat-free, msg free Soy we could find thus far)
LaChoy Teriyaki (Again wheat and msg free)
Tinkyada Pasta Sheets (Makes awesome lasagna, can't tel the difference!)
Schar Spaghetti and pastas (These hold up realy well and we love the texture!)
Cornito Mystic Flames Pasta (They are Hungarian, wheat, gluten and egg free) These I use for any dishes that call for egg noodles.
Basmati Rice
Jasmine Rice
Cinnamon Chex
Things we found locally
They make pizza and sandwiches and sell breads and cookies.
She bakes out of her home and makes the most divine pecan rolls!
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