The very yummy cheesecake brownies!

Here is the recipe for the infamous cheesecake brownies, they are infamous because they were the first sign that I was well and truly pregnant!

Cheesecake Brownies

1 package (21 ounces) brownie mix, batter prepared according to package directions.

2 packages (8 ounces each) cream cheese, softened

2 eggs

2 tablespoons sugar

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F.

Coat a 9" x 13" baking pan with nonstick cooking spray.

Spread half of the brownie batter into the baking pan.

In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy.

Spoon over the brownie batter, then top with the remaining half of the brownie batter.

Using a table knife, cut through the batter and swirl to create a marbled effect.

Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.

Serves: 12 to 15

Note: I make these GF too with a GF Brownie mix and have tried it with the Betty Crocker Brownie mix. They are very. very RICH! Be warned. I only know of one person that can devour a whole tray of these and he is a Brownie fiend!